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Issue #39: The World of Craft Chocolate
Happy Monday to you all. I thought I’d help you start off your week right by taking you on a very quick, 5 minute tour around the world to meet some of…
Giselle
Mar 20
4
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Issue #39: The World of Craft Chocolate
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Issue 38: Hot Chocolate in Seattle
Good morning Seattle! I’m a bit behind sharing some of my chocolate filled trips with you. The problem is that I drink too many hot chocolates on trips…
Giselle
Mar 12
2
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Issue 38: Hot Chocolate in Seattle
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February 2023
Issue 37: US Craft Chocolate Scene
With Valentine's Day recommendations
Giselle
Feb 13
1
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Issue 37: US Craft Chocolate Scene
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Issue 36: The Start of a (Hot) Chocolate Revolution
#whatsinyourhotchocolate
Giselle
Feb 1
1
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Issue 36: The Start of a (Hot) Chocolate Revolution
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January 2023
Issue 35: Camel Milk in Chocolate
Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…
Giselle
Jan 23
2
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Issue 35: Camel Milk in Chocolate
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…
Giselle
Jan 17
2
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
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December 2022
Issue 33: Chocolate made at Origin at Salon du Chocolat
Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…
Giselle
Dec 28, 2022
1
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Issue 33: Chocolate made at Origin at Salon du Chocolat
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Issue 32: Salon du Chocolat
Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
Giselle
Dec 13, 2022
2
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Issue 32: Salon du Chocolat
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Issue 31: Bean to Bar Chocolate, France
An introduction to members of the Bean to Bar France Association
Giselle
Dec 5, 2022
2
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Issue 31: Bean to Bar Chocolate, France
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November 2022
Issue 30: Australian Outback Adventure
Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
Giselle
Nov 24, 2022
1
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Issue 30: Australian Outback Adventure
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Issue 29: Australian Native Infused Chocolates
Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few…
Giselle
Nov 15, 2022
1
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Issue 29: Australian Native Infused Chocolates
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October 2022
Issue 28: Vanilla Farming in the Daintree
Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica…
Giselle
Oct 13, 2022
1
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Issue 28: Vanilla Farming in the Daintree
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