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Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
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Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few weeks ago, we drove a 4wd and camped our way across the Great Central Road to the centre of Australia. For those of you who…
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An introduction to members of the Bean to Bar France Association
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Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica. Today, it is most often added to lower quality chocolate. The reason is that vanilla has an interesting effect on chocolate. It…
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Good morning! Today I’d like to introduce you to the Australian Chocolate Farm. When everyone around the world starts talking about this incredible seed…
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Cocoa is grown around the world within a band between 20 degrees north and south of the equator. While many have heard of cocoa from Ghana or Ecuador…
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In August we planned a family trip to Far North Queensland, Australia. While most people visit this area for the Daintree Rainforest and the Great…
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Malo! This week, my focus has been on Koko Samoa, considered to be Samoa’s national drink. If I had realised that Samoa had a hot chocolate as their…
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G’day! I know, I know…it’s been a while. The good news though is that I am travelling again which means lots of new content! After being locked in…
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Hola, Yesterday was World Chocolate Day. Considering that everyday is World Chocolate Day, I don’t see the point. Interestingly, the writeup I’m sharing…
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Kaixo! Last week we were sipping around Biarritz on the French side of Basque Country. Today we are in San Sebastian, just over the border in Spain but…
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Bonjour! Oops, I’m back. I honestly didn’t think so much time had passed. How did that happen? I’ve been busy judging the World Chocolate Awards Asia…
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SIPS

Travelling around the world in search of the ultimate hot chocolate. A weekly(ish) email with hot chocolate news from around the world, reviews, travel tips and advice on supporting sustainable cocoa.

SIPS

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