Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
An introduction to members of the Bean to Bar France Association
Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few…
Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica…
Good morning! Today I’d like to introduce you to the Australian Chocolate Farm. When everyone around the world starts talking about this incredible seed…
Cocoa is grown around the world within a band between 20 degrees north and south of the equator. While many have heard of cocoa from Ghana or Ecuador…
In August we planned a family trip to Far North Queensland, Australia. While most people visit this area for the Daintree Rainforest and the Great…
See all

SIPS

Travelling around the world in search of the ultimate hot chocolate. A weekly(ish) email with hot chocolate news from around the world, reviews, travel tips and advice on supporting sustainable cocoa.

SIPS