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Cocoa is grown around the world within a band between 20 degrees north and south of the equator. While many have heard of cocoa from Ghana or Ecuador, Papua New Guinea or Vietnam, few realise that cocoa is also grown in Australia, primarily between Tully and Mossman in Far North…
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In August we planned a family trip to Far North Queensland, Australia. While most people visit this area for the Daintree Rainforest and the Great…
Giselle
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Malo! This week, my focus has been on Koko Samoa, considered to be Samoa’s national drink. If I had realised that Samoa had a hot chocolate as their…
Giselle
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G’day! I know, I know…it’s been a while. The good news though is that I am travelling again which means lots of new content! After being locked in…
Giselle
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Hola, Yesterday was World Chocolate Day. Considering that everyday is World Chocolate Day, I don’t see the point. Interestingly, the writeup I’m sharing…
Giselle
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Kaixo! Last week we were sipping around Biarritz on the French side of Basque Country. Today we are in San Sebastian, just over the border in Spain but…
Giselle
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Bonjour! Oops, I’m back. I honestly didn’t think so much time had passed. How did that happen? I’ve been busy judging the World Chocolate Awards Asia…
Giselle
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(Image @alamode_pie_cafe’s Wasabi hot chocolate) I follow hot chocolate festivals like others watch the stock market or the weather. The offerings are…
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