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Issue 16: Turin, Italy (part 2)
 • Giselle
Issue 39: The World of Craft Chocolate
 • Giselle
Issue 42: Valencia, Spain
 • Giselle
Issue 21: San Sebastian, Spain
 • Giselle
Issue 31: Bean to Bar Chocolate, France
 • Giselle
Issue 30: Australian Outback Adventure
 • Giselle
Issue 40: Back to Spain...
I just realised this morning that I hadn't finished sharing posts from my trip exploring the history of chocolate through Spain.
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Giselle
Issue 39: The World of Craft Chocolate
Happy Monday to you all.
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Giselle
Issue 38: Hot Chocolate in Seattle
Good morning Seattle!
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Giselle
Issue 37: US Craft Chocolate Scene
With Valentine's Day recommendations
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Giselle
Issue 36: The Start of a (Hot) Chocolate Revolution
#whatsinyourhotchocolate
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Giselle
Issue 35: Camel Milk in Chocolate
Happy Monday to you all!
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Giselle
Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
Bonjour!
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Giselle
Issue 33: Chocolate made at Origin at Salon du Chocolat
Happy Holidays!!
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Giselle
Issue 32: Salon du Chocolat
Bonjour!
 • 
Giselle
SIPS
SIPS
Travelling around the world in search of the ultimate hot chocolate. A weekly(ish) email with hot chocolate news from around the world, reviews, travel tips and advice on supporting sustainable cocoa. (SIPS will be back early 2024)

SIPS

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