Issue 42: Valencia, Spain
Issue 41: Madrid
Issue 40: Back to Spain...
Issue 39: The World of Craft Chocolate
Issue 38: Hot Chocolate in Seattle
Issue 37: US Craft Chocolate Scene
Issue 36: The Start of a (Hot) Chocolate Revolution
Issue 35: Camel Milk in Chocolate
Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris