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Giselle

January 2023

Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…
Giselle
Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…
Giselle

December 2022

Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…
Giselle
Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
Giselle
An introduction to members of the Bean to Bar France Association
Giselle

November 2022

Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
Giselle
Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few…
Giselle

October 2022

Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica…
Giselle
Good morning! Today I’d like to introduce you to the Australian Chocolate Farm. When everyone around the world starts talking about this incredible seed…
Giselle

September 2022

Cocoa is grown around the world within a band between 20 degrees north and south of the equator. While many have heard of cocoa from Ghana or Ecuador…
Giselle
In August we planned a family trip to Far North Queensland, Australia. While most people visit this area for the Daintree Rainforest and the Great…
Giselle
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