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Issue 42: Valencia, Spain
Hola!Thanks for reading SIPS! Subscribe for free to receive new posts and support my work. If you follow me on Instagram (@ultimatehotchoc), you will…
May 1, 2023
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Issue 42: Valencia, Spain
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April 2023
Issue 41: Madrid
Good morning! If you are following me on Instagram you know I am actually in Melbourne, not in Spain. I’m slowly getting through all of the hot…
Apr 9, 2023
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Issue 41: Madrid
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March 2023
Issue 40: Back to Spain...
I just realised this morning that I hadn't finished sharing posts from my trip exploring the history of chocolate through Spain. I left you high in the…
Mar 27, 2023
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Issue 40: Back to Spain...
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Issue 39: The World of Craft Chocolate
Happy Monday to you all. I thought I’d help you start off your week right by taking you on a very quick, 5 minute tour around the world to meet some of…
Mar 20, 2023
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Issue 39: The World of Craft Chocolate
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Issue 38: Hot Chocolate in Seattle
Good morning Seattle! I’m a bit behind sharing some of my chocolate filled trips with you. The problem is that I drink too many hot chocolates on trips…
Mar 12, 2023
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Issue 38: Hot Chocolate in Seattle
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February 2023
Issue 37: US Craft Chocolate Scene
With Valentine's Day recommendations
Feb 13, 2023
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Issue 37: US Craft Chocolate Scene
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Issue 36: The Start of a (Hot) Chocolate Revolution
#whatsinyourhotchocolate
Feb 1, 2023
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Issue 36: The Start of a (Hot) Chocolate Revolution
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January 2023
Issue 35: Camel Milk in Chocolate
Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…
Jan 23, 2023
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Issue 35: Camel Milk in Chocolate
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…
Jan 17, 2023
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
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December 2022
Issue 33: Chocolate made at Origin at Salon du Chocolat
Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…
Dec 28, 2022
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Issue 33: Chocolate made at Origin at Salon du Chocolat
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Issue 32: Salon du Chocolat
Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
Dec 13, 2022
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Issue 32: Salon du Chocolat
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Issue 31: Bean to Bar Chocolate, France
An introduction to members of the Bean to Bar France Association
Dec 5, 2022
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Issue 31: Bean to Bar Chocolate, France
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