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Issue 36: The Start of a (Hot) Chocolate Revolution
#whatsinyourhotchocolate
Giselle
Feb 1
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Issue 36: The Start of a (Hot) Chocolate Revolution
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January 2023
Issue 35: Camel Milk in Chocolate
Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…
Giselle
Jan 23
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Issue 35: Camel Milk in Chocolate
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…
Giselle
Jan 17
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Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris
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December 2022
Issue 33: Chocolate made at Origin at Salon du Chocolat
Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…
Giselle
Dec 28, 2022
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Issue 33: Chocolate made at Origin at Salon du Chocolat
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Issue 32: Salon du Chocolat
Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
Giselle
Dec 13, 2022
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Issue 32: Salon du Chocolat
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Issue 31: Bean to Bar Chocolate, France
An introduction to members of the Bean to Bar France Association
Giselle
Dec 5, 2022
2
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Issue 31: Bean to Bar Chocolate, France
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November 2022
Issue 30: Australian Outback Adventure
Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
Giselle
Nov 24, 2022
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Issue 30: Australian Outback Adventure
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Issue 29: Australian Native Infused Chocolates
Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few…
Giselle
Nov 15, 2022
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Issue 29: Australian Native Infused Chocolates
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October 2022
Issue 28: Vanilla Farming in the Daintree
Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica…
Giselle
Oct 13, 2022
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Issue 28: Vanilla Farming in the Daintree
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Issue 27: Seed to Bar with the Australian Chocolate Farm
Good morning! Today I’d like to introduce you to the Australian Chocolate Farm. When everyone around the world starts talking about this incredible seed…
Giselle
Oct 3, 2022
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Issue 27: Seed to Bar with the Australian Chocolate Farm
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September 2022
Issue 26: Cocoa Farming in Queensland - Talking to Growers
Cocoa is grown around the world within a band between 20 degrees north and south of the equator. While many have heard of cocoa from Ghana or Ecuador…
Giselle
Sep 21, 2022
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Issue 26: Cocoa Farming in Queensland - Talking to Growers
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Issue 25: Visiting Cocoa Farms in Queensland, Australia (part 1)
In August we planned a family trip to Far North Queensland, Australia. While most people visit this area for the Daintree Rainforest and the Great…
Giselle
Sep 9, 2022
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Issue 25: Visiting Cocoa Farms in Queensland, Australia (part 1)
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