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Issue 42: Valencia, Spain

Hola!Thanks for reading SIPS! Subscribe for free to receive new posts and support my work. If you follow me on Instagram (@ultimatehotchoc), you will…

May 1 •

April 2023

Issue 41: Madrid

Good morning! If you are following me on Instagram you know I am actually in Melbourne, not in Spain. I’m slowly getting through all of the hot…

Apr 9 •

March 2023

Issue 40: Back to Spain...

I just realised this morning that I hadn't finished sharing posts from my trip exploring the history of chocolate through Spain. I left you high in the…

Mar 27 •

Issue 39: The World of Craft Chocolate

Happy Monday to you all. I thought I’d help you start off your week right by taking you on a very quick, 5 minute tour around the world to meet some of…

Mar 20 •

Issue 38: Hot Chocolate in Seattle

Good morning Seattle! I’m a bit behind sharing some of my chocolate filled trips with you. The problem is that I drink too many hot chocolates on trips…

Mar 12 •

February 2023

Issue 37: US Craft Chocolate Scene

With Valentine's Day recommendations

Feb 13 •

Issue 36: The Start of a (Hot) Chocolate Revolution

#whatsinyourhotchocolate

Feb 1 •

January 2023

Issue 35: Camel Milk in Chocolate

Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…

Jan 23 •

Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris

Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…

Jan 17 •

December 2022

Issue 33: Chocolate made at Origin at Salon du Chocolat

Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…

Dec 28, 2022 •

Issue 32: Salon du Chocolat

Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…

Dec 13, 2022 •

Issue 31: Bean to Bar Chocolate, France

An introduction to members of the Bean to Bar France Association

Dec 5, 2022 •

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