Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…
Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…
Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…
Bonjour! When I used to live in Paris, I remember that every year there would be a chocolate festival down in the Carrousel du Louvre, a small shopping…
An introduction to members of the Bean to Bar France Association
Perth to Uluru (via Great Central Road) and back to Perth (via Eyre Peninsula and the Nullarbor)
Good morning! It’s been a busy few months of travels and hot chocolates. I’ll get to writing everything up in time, but first, Central Australia. A few…
Vanilla has a mixed reputation when it comes to chocolate. Native records suggest that vanilla was added as a flavour in chocolate in Mesoamerica…
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SIPS

Travelling around the world in search of the ultimate hot chocolate. A weekly(ish) email with hot chocolate news from around the world, reviews, travel tips and advice on supporting sustainable cocoa.

SIPS