Buongiorno! This week we are still in Turin (click here to read part 1), sipping our way through delicious hot chocolates. This trip was part of a longer trip I did to several European countries following the history of chocolate. This week I’ll share with you the history of the famous Bicerin (a delicious hot chocolate, cream, coffee concoction). I’ll take you on a food tour through Turin and taste some of Turin’s finest panna (whipping cream…but not whipping cream…somehow so much better than whipping cream…).
Issue 16: Turin, Italy (part 2)
Issue 16: Turin, Italy (part 2)
Issue 16: Turin, Italy (part 2)
Buongiorno! This week we are still in Turin (click here to read part 1), sipping our way through delicious hot chocolates. This trip was part of a longer trip I did to several European countries following the history of chocolate. This week I’ll share with you the history of the famous Bicerin (a delicious hot chocolate, cream, coffee concoction). I’ll take you on a food tour through Turin and taste some of Turin’s finest panna (whipping cream…but not whipping cream…somehow so much better than whipping cream…).