SIPS | Giselle | Substack

Issue 42: Valencia, Spain

Hola!Thanks for reading SIPS! Subscribe for free to receive new posts and support my work. If you follow me on Instagram (@ultimatehotchoc), you will…

May 1 •

Issue 41: Madrid

Good morning! If you are following me on Instagram you know I am actually in Melbourne, not in Spain. I’m slowly getting through all of the hot…

Apr 9 •

Issue 40: Back to Spain...

I just realised this morning that I hadn't finished sharing posts from my trip exploring the history of chocolate through Spain. I left you high in the…

Mar 27 •

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Issue 16: Turin, Italy (part 2)

Mar 11, 2022 • Giselle

Issue 39: The World of Craft Chocolate

Mar 20 • Giselle

Issue 21: San Sebastian, Spain

Jun 20, 2022 • Giselle

Issue 31: Bean to Bar Chocolate, France

Dec 5, 2022 • Giselle

Issue 15: Turin, Italy

Mar 4, 2022 • Giselle

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Issue 39: The World of Craft Chocolate

Happy Monday to you all. I thought I’d help you start off your week right by taking you on a very quick, 5 minute tour around the world to meet some of…

Mar 20 •

Issue 38: Hot Chocolate in Seattle

Good morning Seattle! I’m a bit behind sharing some of my chocolate filled trips with you. The problem is that I drink too many hot chocolates on trips…

Mar 12 •

Issue 37: US Craft Chocolate Scene

With Valentine's Day recommendations

Feb 13 •

Issue 36: The Start of a (Hot) Chocolate Revolution

#whatsinyourhotchocolate

Feb 1 •

Issue 35: Camel Milk in Chocolate

Happy Monday to you all! This week I have been exploring the world of camel milk. It all started with a recent trip via Dubai where I spent a few very…

Jan 23 •

Issue 34: A Chocolate Themed Walk Through the 2nd Arrondissement of Paris

Bonjour! In case you are in Paris, or wish you were at this moment, here is a little hot chocolate themed walk through the 2nd arrondissement of Paris…

Jan 17 •

Issue 33: Chocolate made at Origin at Salon du Chocolat

Happy Holidays!! I hope you are all having wonderful, relaxing, good chocolate filled rest days. I have a moment of calm today, so I thought I’d share…

Dec 28, 2022 •

SIPS

SIPS

Travelling around the world in search of the ultimate hot chocolate. A weekly(ish) email with hot chocolate news from around the world, reviews, travel tips and advice on supporting sustainable cocoa. (SIPS will be back early 2024)

SIPS

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